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Chicken Teriyaki

A popular Japanese dish known for its sweet and savory flavor. It consists of tender pieces of chicken that are grilled or pan-fried and then glazed with a glossy teriyaki sauce.

The chicken used in Chicken Teriyaki is typically boneless, skinless chicken breasts or chicken thighs. These cuts are often preferred for their tenderness and ability to absorb the teriyaki sauce.

The teriyaki sauce is the hallmark of this dish. It's made from a combination of soy sauce, sake (Japanese rice wine), mirin (a sweet rice wine), sugar (often brown or white), and sometimes a hint of garlic and ginger. These ingredients are simmered together until the sauce thickens and takes on a sweet, salty, and umami-rich flavor.

While the classic Chicken Teriyaki is made with boneless, skinless chicken, some variations may include chicken with skin for added flavor or other proteins like beef or salmon prepared in a similar teriyaki style.

Additionally, vegetables like broccoli, carrots, or bell peppers are sometimes added for a well-rounded meal.

Chicken Teriyaki is cherished for its harmonious blend of sweet and savory flavors, and it's a favorite in Japanese cuisine. Its simple yet flavorful preparation makes it a popular choice in Japanese restaurants worldwide, and it can also be easily made at home.

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