Updated: Sep 5
Ramen made with yuzu can have a unique and refreshing taste that is both tangy and citrusy. Yuzu is a Japanese citrus fruit that is known for its distinctive aroma and tart flavor, and it can be used in a variety of dishes to add a bright, zesty note.
When used in ramen, yuzu can be incorporated into the broth or used as a garnish for the finished dish. The broth might be made by simmering chicken or pork bones with yuzu peel, which imparts a subtle, floral flavor to the soup. Alternatively, the broth might be made with a yuzu-infused soy sauce, which adds a bright, tangy note to the savory soup base.
The noodles in yuzu ramen might be thin and delicate, with a chewy texture that contrasts with the tangy broth. Toppings might include thinly sliced pork or chicken, soft-boiled eggs, green onions, and bean sprouts, which add texture and depth to the dish. The finished bowl might be garnished with a sprinkling of yuzu zest or a squeeze of fresh yuzu juice, which adds an extra burst of citrusy flavor.
Overall, a yuzu ramen is a refreshing and flavorful twist on a classic dish, with a bright, tangy flavor that is sure to delight your taste buds. If you're a fan of citrusy flavors and looking to try something new, then a bowl of yuzu ramen might be just what you need to satisfy your cravings.