"Kodomo Ramen" is not a widely recognized or standard term in Japanese cuisine or ramen culture. "Kodomo" in Japanese means "child" or "children," so it's possible that this term could be used informally to refer to ramen dishes that are designed to be more suitable for children in terms of flavor and spiciness.
In practice, "kodomo ramen" could refer to a milder or less spicy version of ramen, perhaps with a simpler broth and fewer intense flavors compared to traditional ramen dishes. These modifications might be made to cater to the preferences and tolerance of children who may not enjoy the strong and complex flavors commonly found in adult-oriented ramen dishes.
However, it's important to note that there is no standardized recipe or specific dish called "kodomo ramen" in Japanese cuisine. The term may vary in meaning or interpretation depending on the context and the chef's creative choices.
If you encounter the term "kodomo ramen" on a menu or in a specific restaurant, it's advisable to inquire about the ingredients and preparation to understand what makes that particular ramen suitable for children.