Also known as "Tonkotsu Ramen," is a popular and delicious Japanese noodle dish. It features a creamy and rich pork-based broth, along with other flavorful toppings. Like many ramen dishes, Pai Tan Ramen uses wheat-based noodles. These noodles are typically thin and have a nice chewy texture.
The hallmark of Pai Tan Ramen is its creamy and flavorful pork bone broth. This broth is made by simmering pork bones for an extended period, sometimes up to 24 hours or more. The long cooking time extracts the collagen and marrow from the bones, resulting in a thick and creamy soup. It's often seasoned with soy sauce or miso for added flavor.
Can be seasoned with other ingredients like sesame oil, garlic oil (mayu), and black garlic oil for additional depth of flavor. Some versions of Pai Tan Ramen may include extra toppings like bamboo shoots (menma), bean sprouts, or even ground pork.
Pai Tan Ramen is known for its rich and savory taste, as well as its creamy texture. It's a popular ramen style that has gained recognition worldwide, with variations and regional specialties found in different parts of Japan and in ramen restaurants globally. The balance of flavors and textures in this dish makes it a favorite among ramen enthusiasts.