Japanese Shrimp Fried Rice, known as "Ebi Cha Han" in Japanese, is a delicious and popular dish that features shrimp as the primary protein in a flavorful fried rice preparation. The key ingredient in Japanese Shrimp Fried Rice is, of course, shrimp. These are usually peeled, deveined, and often chopped into bite-sized pieces.
Shrimp are a beloved addition to the dish, providing a sweet and seafood flavor that pairs wonderfully with the other ingredients. Cooked Japanese short-grain rice, which is known for its slightly sticky and fluffy texture. Leftover rice that has been cooled and dried out a bit is often used, as it fries up well and doesn't become too mushy during cooking.
Various vegetables are commonly added to the fried rice. Typical choices include diced onions, carrots, green peas, and sometimes bell peppers. These vegetables not only add color and texture but also contribute to the dish's overall flavor. The dish is seasoned with soy sauce, sake (Japanese rice wine), and sometimes a touch of sesame oil. These seasonings add umami, saltiness, and depth to the flavor of the fried rice.
Japanese Shrimp Fried Rice is cooked in a large skillet or wok. The shrimp and vegetables are stir-fried first until they are cooked through, then the rice is added along with the seasonings and aromatics. Everything is stir-fried together until the rice is heated through and has absorbed the flavors of the other ingredients.
Japanese Shrimp Fried Rice is a flavorful and satisfying dish that showcases the balance of flavors and textures commonly found in Japanese cuisine. It's a versatile and adaptable dish, and variations may include the addition of other ingredients like diced ham, crabmeat, or different vegetables to suit personal preferences.